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Apple Jam and Cream Cheese Muffin

12 Muffins

  • 2 tbsp apple jam

  • 1/2 package cream cheese

  • 250g Cake flour (King Arthur Unbleached Cake Flour)

  • 1 tbsp baking powder

  • 1/2 tsp salt

  • 1 tbsp olive oil

  • 20g Suger

  • 2 Eggs

  • 150cc Skimmilk

  • 2 tbsp Mayonnaise

Preheat the oven to 350°F Set the paper in the muffin bake pan. 1. Mix together cake flour, baking powder and salt, . 2. In a medium-sized mixing bowl, stir Eggs, milk, olive oil, apple jam and mayonnaise into the butter mixture. 3. Pour the butter mizture 12 muffin pan. 4. Put cream cheese( cut 1/2inch diced) on the top. 5. Bake the muffin for 25 minutes.

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